I made these Brown Bag Burritos during my very first freezer cooking attempt. My husband loves that he can grab a few of these to take for lunch when there are no leftovers in the fridge. I'm not a fan of food this spicy, but I love that the recipe makes so many burritos!!
This took care of 2 more pounds of my ground beef stockpile... 5 down, 15 to go!! I threw the onions in with the beef instead of adding them later.
I had trouble getting the filling to simmer without making a huge mess. Next time I'll probably make the filling in a stock pot instead.
I had two "taco kits" that needed to be used up - so I used the 20 teeny-tiny tortillas from those along with a pack of 10 regular-sized tortillas. I still have a little less than half of the filling left. I froze it until I can get to the store to buy more tortillas. Hubby will have lunch for at least a month!!
Next up: Chicken Cordon Bleu, Rosemary Porkchops, & Sloppy Joes
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