Sunday: Out to a restaurant for lunch, Sam's Club Pizza for supper
Monday: Chicken Ranch Casserole {from the freezer}
Tuesday: Chicken Parmesan & spaghetti
Wednesday: Chicken Cordon Blue
Thursday: Cheesy Bacon Chicken
Friday: Leftovers
Saturday: Out to a restaurant
Sunday: Lunch with a friend. Take-out for supper.
Chicken rules in our house too. As long as it stays below $2 a pound we'll continue stocking up.
ReplyDeleteLooks like lots of delicious meals this week. Have a wonderful day!
Sometimes I get it at Aldi for $1.50 a pound! I can't bring myself to buy steak (or even hamburg!!) when it costs more than $2 a pound... chicken is so much cheaper :)
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ReplyDeleteThank you!