I've been trying some time management strategies from Getting Things Done, and I really think it's helping. My brain feels much less overloaded! Part of that is also overcommitment... which I am also still working on. :-)
Last week we ate all of our favorites, because I didn't cook all summer. The theme continues...Here's our menu:
Monday: Labor Day Picnic, and Chicken Alfredo
Tuesday: Ham and Bows
Wednesday: Chicken Teriaki with rice
Thursday: Pot Roast with Popovers
Friday: Salad (I like mine with grapes, apples, cranberries, chicken and bleu cheese)
Saturday: Taco Bake
Some of these are "new" because I haven't shared the recipes yet. But I will try to take pictures in the kitchen this week and share those recipes soon!
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