Monday, February 17, 2014
Menu for February 17 - 21
Monday: BBQ Chicken & tatertots. I usually do this in the crockpot but I'm not sure what time I'll be home so I will just do it in the oven. The chicken is already thawed and I'm afraid it will cook too fast in the crockpot.
Tuesday: Chicken Parmesan. Straight from my Better Homes & Gardens cookbook. This is a favorite at our house - served over spaghetti.
Wednesday: Hoagies from a fundraiser. We have church so it's a nice convenience meal for us!
Thursday: Pot Roast with veggies in the crock pot. If I have a lot of eggs left at this point I'll make Yorkshire Pudding and gravy to go with it.
Friday: Leftovers. I'm not sure if Chris will be home or not. I typically just snack if he's not.